1 cup mild diced green chile
4 cup tomato; cut up, and their juice
2 tablespoon olive oil
1 garlic clove; minced
1 tablespoon flour
1 salt to taste
Saut# garlic in olive oil in heavy saucepan. Blend in flour. Add chile (fresh, canned (ugh!) or frozen) and tomatoes (fresh peeled or canned). Mix well and bring to boil. Simmer, stirring occasionally, for 5 to 10 minutes. Add more water if necessary.
If desired, 1/2 cup minced onion may be added with garlic and saut#ed.
