2 egg
2/3 cup salad oil
1 cup sour cream
1 cup corn meal, yellow
3/4 cup cream style corn
1 tablespoon baking powder
1 1/2 teaspoon salt
2 green onion tops chopped fin
4 jalapeno peppers sm chpped
1 cup cheddar cheese, grated
Combine all ingredients except cheese...add half the cheese..pour into a well greased 8/12 pan and rest of cheese bake 425 20-25 min from"Deep in the Heart of Texas" received from YLR in cookbook swap
*the needler* Notes: I used 1 cup of cream style corn, that is what is in those little cans and I used one with no salt. I thought it was a bit oily for my taste, so next time I would use less oil maybe about a half cup. I used 3 heaping tablespoons of Ortego hot chopped Jalopenos...I would use more next time..it was ok but I like it hotter. It was fine for those who dont like it really hot. frances *the needler*
