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Uncooked Cookies
cookies, tex-mex, ethnic
2 cup sugar
1/2 cup milk
4 oz margarine
3 cup oats, quick cooking
1 tablespoon cocoa
1/2 cup nuts; chopped or
1/2 cup coconut
1 teaspoon vanilla
Put sugar, milk and margarine together in a saucepan and bring to a rolling boil; boil for one minutes. Mix together oats, cocoa, nuts or coconut, and vanilla. Pour the liquid over, and mix well. Drop by spoon- fuls onto waxed paper. Let set until firm.
Lee Ann Moore Lubbock, TX in the Gustine, TX P-TC cookbook
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