1/4 cup chicken broth
1/3 cup water
2 tablespoon soy sauce
1 minced clove garlic
1 tablespoon sherry or vermouth
1/4 cup minced onion
2 teaspoon sugar
1 1/2 tablespoon soy sauce
2 teaspoon grated ginger
1 tablespoon brown sugar
1 minced clove garlic
1 tablespoon catsup
1 lb boneless chicken
1 dash red pepper
1 toothpicks or skewers
1/2 tablespoon lime juice
1/4 cup crunchy peanut butter
Cut chicken in 1/2-inch strips. Combine next six ingredients. Marinate chicken in refrigerator for several hours or overnight. Weave chicken on skewers. Microwave on high 6 minutes. Make peanut sauce by cooking garlic and onion in water. (Microwave 1 minute.) Add remaining ingredients and cook until heated through. (Microwave 1 minute.) Pour some of the sauce over chicken and serve with remaining sauce. Makes 4 main dish servings or 6 appetizers. (278 calories per serving)
