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Fiery Thai Salsa


thai, salsas

1 x no ingredients

3 c cucumbers -- chopped seeded : peele 1 c green onion -- chopped 3/4 c radishes -- chopped 1/4 c fresh mint -- chopped 3 TB fresh ginger -- minced & : peeled 3 TB fresh lime juice 2 TB sugar 1 TB minced garlic 1 ts minced garlic 1 1/2 ts sesame chili oil Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving cold. rec.food.recipes - Ellie L. Cochien - ad976@freenet.carleton.ca Recipe By : July 1993 issue of Bon Appetit

 
 

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