1 stephen ceideburg
1/2 cup vegetable oil
2 tablespoon minced garlic
Prepare this oil in advance and store in a covered jar in the refrigerator.
Heat vegetable oil in a small saucepan over medium-high heat. When oil is hot, add minced garlic and saute until lightly brown. Remove from heat and set aside.
Makes about 1/2 cup.
PER TABLESPOON (made with corn oil): 125 calories, 0 g pro- tein, 1 g carbohydrate, 14 g fat (2 g saturated), 0 mg cholesterol, 0 mg sodium, 0 g fiber.
From an article by Joyce Jue in the San Francisco Chronicle, 5/29/91.
