Pacific Rim Shrimp & Snowpeas



	Pacific Rim Shrimp & Snowpeas seafood, thai 1/2 lb snowpeas, trimmed 1 tablespoon water 1 tablespoon vegetable oil 2 teaspoon minced garlic 1 teaspoon minced fresh ginger 1/4 teaspoon ground red pepper 1 lb medium shrimp, peeled, deveined 3/4 cup unsweetened coconut milk * 1/2 teaspoon salt 1/4 teaspoon grated lime peel 1 lime slices for garnish "Coconut milk, the key ingredient in this intriguing entree', is worth searching out. But don't confuse it with sweetened cream of coconut - that's for making pina coladas." Combine snowpeas and water in 1-quart microwave proof casserole with lid. Cover and microwave on HIGH 2 minutes. Heat oil in large skillet over high heat. Add garlic, ginger and red pepper; cook 15 seconds. Add shrimp; cook, stirring, until opaque throughout, 2 minutes. Stir in coconut milk, salt and lime peel; cook, stirring, until hot. Add snowpeas. Garnish with lime. Serve over rice. Makes 4 servings. *Canned coconut milk is available in some supermarkets and in Asian markets. Per serving with 3/4 cup rice: 435 Calories 15 g Total Fat 9 g Saturated Fat 140 mg Cholesterol 421 mg Sodium 50 mg Carbohydrates 25 g Protein