Pla Muk Tang



	Pla Muk Tang seafood, thai, thailand 1 lb whole squid 2 tablespoon fish sauce (nam pla) 1 tablespoon soy sauce ----SAUCE---- 6 cloves garlic, minced 1 tablespoon chopped cilantro leaves 1 tablespoon chopped onion 3 tablespoon fish sauce (nam pla) 3 tablespoon lime juice 1 tablespoon palm sugar The aroma of charcoal broiling squid to perfection attracts customers to the street stalls of many of the cities and small towns in the southern region of Thailand. The flavor would be enhanced by any number of dipping sauces.