Shrimp & Sesame Noodles



	Shrimp & Sesame Noodles thai, china, thailand 1 lb shrimp -- * see note 1 light italian dressing 1 ,bottle - ** see note 2 tablespoon peanut butter, chunky 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon fresh ginger root-grated 1/2 teaspoon crushed red pepper 8 oz angel hair pasta - or capellini 2 tablespoon vegetable oil 1 tablespoon sesame oil 1 carrot -- peel, shred 1 cup green onions -- chopped 1/4 cup fresh cilantro leaves 1 chopped * Medium shrimp, shelled and deveined. ** Newmans Own Light Italian Dressing In medium bowl, mix shrimp with 1/3 cup Italian dressing. Cover and refrigerate for 1 hour. In small bowl, use whisk to combine peanut butter, soy sauce, honey, ginger, red pepper and remaining dressing; set aside. After shrimp has marinated 1 hour, cook pasta according to package directions; drain. Meanwhile, in 4-quart saucepan over high heat, heat vegetable oil and sesame oil until very hot; cook carrot 1 minute. Drain shrimp and discard dressing. Add shrimp and green onions to carrot in pan. Cook, stirring constantly, about 3 minutes or until shrimp turn opaque throughout. In large bowl, toss hot pasta with dressing mixture and shrimp mixture.Sprinkle with chopped cilantro and serve immediately. Posted Jo Merrill 11/19/93 recipe from San Diego Union MM by CUZ