25 each large ripe tomatoes
3 each sweet red peppers *
1 each small bunch celery chopped
6 each large onions, chopped
3 each cloves garlic, minced
2 tablespoon whole allspice, tied in bag
2 cup cider vinegar
1 1/2 cup light brown sugar
2 tablespoon pickling salt
1 teaspoon pepper
1 teaspoon dry mustard
