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Ginger Tomatoes
vegetables, penndutch, relishes, tomatoes
6 lb tomato, green
2 lb tomato
5 lb sugar
3 each lemon, sliced
1 teaspoon cloves, whole
3 pinch ginger root
Scald and peel the green and red tomatoes and cut in quarters. Add the sugar and spices and the sliced lemons. Bring to a boil and then reduce heat and cook slowly until mixture is thick. Pour into sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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