1 1/2 cup brown rice
4 cup water
2 tablespoon almonds; slivered
2 tablespoon pistachio nuts; shelled
1/4 cup dried prunes; chopped
1/4 cup dried apricot; chopped
1 teaspoon cinnamon
Cook the brown rice in boiling water in a covered pot for 45 minutes. Stir in remaining ingredients and serve warm.
Cal per serving: 203 Fat: 4 grams
Source: Vegetarian Journal, March/April 1994 from Pooh's Recipe dbase (lisa_pooh@delphi.com)
