2 lb boneless pork
1 tablespoon cooking oil
1 carrot; small chunks
2 celery; chopped
3 tablespoon quick-cooking tapioca
1/4 cup white wine
1 teaspoon beef bouillon granules
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
6 oz frzn apple juice concentrate
1 (thaw but do not dilute
Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Pl carrots, and celery into bottom of Pammed crockpot. Sprinkle tapioca over t Add apple juice concentrate combined with other ingredients and add. Cover Cook on Low for 10-12 hours or on high for 5 to 6 hours.
