1 cup mayonnaise or sour cream
1 cup parmesan cheese; grated
2 can artichoke hearts; water-packed
1 dash garlic powder
1 dash paprika
Cut artichoke hearts into small pieces. Mix all ingredients together except paprika. Put into baking dish and sprinkle paprika on top for color. Bake at 350 degrees F. for 20 minutes or until bubbly. Serve with crackers or baguette thins. People usually rave about this one!
from the rec.food.recipes archives Submitted By LISE WARING On TUE, 19 DEC 1995 093922 GMT
