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Artichoke Zucchini Saute
vegetables, side dish
2 medium artichokes, fresh
1 tablespoon garlic, minced
2 teaspoon green onions, minced
2 teaspoon olive oil
2 cup zucchini, sliced
1/4 cup dry white wine
1 teaspoon thyme
1/2 cup tomatoes, peeled, seeded & - diced
1 salt & pepper
Prepare artichokes as for the "Artichoke Gondolas" recipe, but do not steam. When prepared, cut into very thin strips, lengthwise. Saute the artichoke strips, garlic & green onions in oil in a wok for about 5 minutes, the artichokes ought to be tender.
Add zucchini, wine & thyme & cook until the zucchini is tender, only another 2 minutes. Add the tomatoes, salt & pepper & cook until thoroughly heated.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995
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