2 cup cooked brown rice
1 1/2 cup cut asparagus
1/2 cup celery,1/4 slice diagonally
2 tablespoon soy sauce
2 teaspoon vegetable oil
1/2 cup diced onion
3/4 cup slice mushrooms,1/8 thick
Cook brown rice according to package directions.Heat a large skillet or wok over medium heat until hot.Add oil and heat until oil ripples.Add drained asparagus,onions,celery and mushrooms.Stir fry for 2 minutes.Add remaining ingredients.Stir.Cover and cook 2 more minutes or until mixture is hot.Serve immediately.
