2 lb asparagus, cut diag 1 piece
1 each clove pressed garlic
3 each sliced leeks
4 each chopped thinly green onions
3 tablespoon butter
1 each chopped small red potato
4 cup water
1 each vegetable,beef, chicken cube
1 tablespoon soy sauce
1 cup cream
2 tablespoon tarragon
2 tablespoon basil
Saute vegetables in butter for 5 minutes. Add water and bouillon cube; simemr 5 minutes. Add remaining ingredients and simmer 10 minutes more. Serve.
