16 pieces asparagus -- grilled 1/4 c Monterey jack cheese -- : shredded 1/4 c White Cheddar cheese -- : shredded : salt : pepper : olive oil -- for brushing
Prepare grill.
For each taco, spread 1/4 of the cheeses and 4 pieces of the asparagus on each tortilla, Season to taste with salt and pepper. Fold in half. Brush the outside lightly with olive oil.
Grill for 3 minutes on each side or until tortillia is crispy and cheese has melted.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608
Date: Tue, 1 Oct 1996 23:57:41 ~0400 (E
