1 1/2 cup ; water
2 oz apricots, dried; finely chopped
1 teaspoon margarine, nondairy
1/3 teaspoon cardamom
1 cup couscous
Combine water, apricots, margarine and cardamom in 1 quart casserole dish. Cover. Microwave on high for 4 minutes, or until water reaches full boil. Add couscous. Cover. let stand 5 minutes or until liquid is absorbed. Serves 5
Per serving: 124 cal; 3 g prot; 1 g fat; 27 g carb; 14 mg sod
Recipe submitted by Laura Benson <1benson@psi.wilmer.com@inet#>
MM by DEEANNE
