3 oz snap beans; cut into bite- size piece
3 oz brussels sprouts; cut into bite-size pieces
3 oz broccoli; cut into bite-size pieces
1 1/2 oz walnuts; chopped
2 tablespoon soy oil
1/2 teaspoon fresh dill; chopped
1/4 teaspoon sage
1/2 teaspoon salt
1 juice of 1/2 lemon
1 pinch cayenne
Steam beans, brussels sprouts, and broccoli for 8 minutes. Combine beans and walnuts with remaining ingredients and 2 ounces water. Transfer to blender and puree until smooth. Pour sauce over vegetables. Serve hot or cold.
From DEEANNE's recipe files
