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Asparagus & Bulgur
main dish, vegetarian
3 oz asparagus; cut into 1/2-inch pieces
3 oz bulgur; cooked
1 tablespoon sunflower oil
1/4 teaspoon thyme
1/4 teaspoon basil
1/4 teaspoon salt
Steam asparagus for about 10 minutes. Combine all ingredients and mix well. Serve at room temperature. From the files of DEEANNE
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