Barbecue Baked Beans



	Barbecue Baked Beans vegetarian, snacks, side dish 3 teaspoon canola oil 2 can pinto beans, rinsed & - drained 3 medium onions, 2 chopped, 1 sliced 2 large green bell peppers, diced 4 each garlic cloves, minced 3 tablespoon prepared mustard 2 tablespoon chili powder 1 1/2 teaspoon salt 8 oz tomato sauce 1/4 cup chili sauce 1/2 cup cider vinegar 1/4 cup brown sugar 1/2 teaspoon hot sauce 2 cup vegetable broth Preheat oven to 350F. Heat 2 ts of oil in skillet. Saute chopped onion, garlic and green peppers until onions are lightly browned, about 10 mins. Add all the other ingredients except sliced onions. Pour mixture into lightly oiled roasting pan using the remaining 1 ts of oil. Arrange sliced onions on top. Bake for 1 hour uncovered. The beans should look nice and brown. Susan Powter, "Food" Typed by Lisa Greenwood