1 cup almond, ground
1 cup cashews, unsalted & ground
1 cup sugar
13 oz evaporated milk
1/2 stick of butter
Melt 1/2 stick of butter in a heavy skillet. Add milk. Stirring constantly, bring to a boil.
Low heat and cook until milk thickens. Add nuts and sugar. Stir. Cook for 10 mins. Turn off heat.
Pour mixture on to a flat dish and spread evenly with the back of a spoon. Cool. Cut into small squares.
