3/4 cup am amaranth flour
1 cup am barley flour
1 tablespoon non-alum baking powder
1/4 teaspoon sea salt (optional)
1 1/2 cup milk, soymilk, or water
3 tablespoon am unrefined vegetable oil
Mix liquids and dry ingredients separately, then beat together with a hand mixer. Pour onto hot, non-stick surface griddle. Thin batter with additional water if needed. Makes four waffles. May be used for pancakes also.
Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
