Basic "chicken" Broth



	Basic "chicken" Broth soups, vegetarian 2 cup water, boiling 3 tablespoon corn oil 2 tablespoon nutritional yeast (or more) 1 teaspoon poultry seasoning (or more) 1/2 cup mushrooms; chopped 1/2 cup onions; finely chopped 1 tablespoon vegetable broth powder or -bouillon 1 onion salt to taste Stir ingredients together for an instant broth. Use in recipes calling for chicken stock, and as a basis for chickenless noodle or rice soup. For a basic "chicken" gravy, use the above recipe, stirring in flour at medium to low heat until desired thickness is reached. Delicious over mashed potatoes, stuffing and rice. Source: _Instead of Chicken, Instead of Turkey_, : United Poultry Concerns, PO Box : 59367, Potomac, MD 20859 (301)948-2406 Posted and MM by: Dianne Smith/DEEANNE [GEnie] Posted by: Unknown [AOL] Hawk's Kitchen Kollection - 1994