3 each pads tofu
8 each tree ears
2 tablespoon peanut oil
1 tablespoon finely chopped ginger
1 1/2 tablespoon finely chopped garlic
3/4 cup chopped scallions
1 teaspoon hot chilies, chopped
1/2 cup cooked fresh peas
1 teaspoon sugar
1 tablespoon red wine vinegar
1 teaspoon sesame oil
Cut tofu into 1/2 inch cubes. Soak tree ears in warm water till soft. Drain & chop coarsely. Heat oil in a wok & when very hot add ginger, garlic & scallions. Add tofu, stirring quickly. Add tree ears, chilies & peas. Stir. Add sugar & vinegar & toss. Spoon mixture into a serving dish & sprinkle with sesame oil. Serve over rice.
