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Bean Vegetable Soup
soups, vegetarian
1 1/2 cup kidney beans; cooked
10 cup ; water
2 tablespoon vegetable oil
1 cup onion; chopped
2 cup any available fresh veggies
2 cup canned crushed tomatoes
1 salt, pepper, seasonings to taste
2 cup pasta; cooked
In a saucepan, combine cooked beans, water, oil, onion, vegetables, tomatoes and seasonings. Bring to a boil. Reduce heat and simmer for 55 minutes or until vegetables are tender. Add cooked pasta and heat through.
From DEEANNE's recipe files
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