----SAUCE----
1 cup water
1/2 cup thick and chunky salsa
2 (8 oz) cans no-salt-added
1 tomato sauce
1 1/2 cup uncooked instant white rice
1 cup frozen whole kernel corn
1 cup chopped red bell pepper
15 oz can black beans, drained
1 and rinsed
Combine sauce ingredients in large skillet; mix well. Bring to a boil. Stir in all remaining ingredients. Reduce heat to low; cover and simmer about 10 minutes or until rice is cooked and vegetables are tender.
